Sales and Catering Manager

Catering Manager Job Description

Overview
We are seeking a dedicated and experienced Catering Manager to oversee our catering operations. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional dining experiences. This role requires effective leadership, organizational skills, and the ability to manage multiple events simultaneously. The Catering Manager will be responsible for ensuring that all catering services meet the highest standards of quality and safety.

Responsibilities

• Plan, coordinate, and execute catering events from start to finish, ensuring client satisfaction.
• Supervise and train catering staff, providing guidance on food safety practices and service excellence.
• Develop menus in collaboration with chefs, considering dietary restrictions and client preferences.
• Manage inventory and ordering of food supplies, ensuring compliance with food safety regulations.
• Oversee the setup and breakdown of catering events, ensuring all equipment is properly maintained.
• Utilize POS systems for tracking orders, payments, and inventory management.
• Conduct interviews and hire staff as needed to maintain a high-performing team.
• Build relationships with clients to understand their needs and provide tailored catering solutions.
• Monitor event budgets and costs to ensure profitability while maintaining quality standards.

Requirements

• Proven experience in food service management or catering operations.
• Strong knowledge of food safety regulations and best practices.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Experience with POS systems and inventory management software.
• Exceptional organizational skills with the ability to multitask in a fast-paced environment.
• Strong communication skills for interacting with clients, vendors, and team members.
• Previous experience in casual dining or restaurant settings is preferred.
• Ability to develop training programs for staff development in food service techniques.

Join our team as a Catering Manager where you can showcase your culinary expertise while leading a talented team dedicated to creating memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $51,204.00 - $62,000.00 per year

Expected hours: 45 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Shift:

• Day shift

Ability to Commute:

• Frederick, MD 21704 (Required)

Ability to Relocate:

• Frederick, MD 21704: Relocate before starting work (Required)

Work Location: In person

Salary : $51,204 - $62,000