What are the responsibilities and job description for the Bakeshop Production Assistant position at Kitchen Kettle Foods?
BAKESHOP PRODUCTION ASSISTANT – Part-time
$14 - $16 per hour
CLOSED EVENINGS & SUNDAYS • WORK/LIFE BALANCE • VILLAGE DISCOUNTS
WHY KITCHEN KETTLE VILLAGE IS AN EXCEPTIONAL PLACE TO WORK
Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team!
WHY YOU WILL LOVE WORKING AT KITCHEN KETTLE VILLAGE
Closed evenings and Sundays
- Village discount
- Free cookie, piece of fruit, and beverage each shift
- Scheduling flexibility for work/life balance
- Employee fun days
- Family-owned and operated since 1954
- Great benefits, including professional and personal life coaching, wellness program, *401(k), and employer match (*after eligibility is met)
KITCHEN KETTLE VILLAGE is now accepting applications for a PART-TIME BAKESHOP PRODUCTION ASSISTANT. This position is responsible for spreading happiness through the delivery of baked goods from production areas. The person in this position will be able to accurately follow bake shop and food service guidelines, and recipes and understand mixing/baking techniques. This person must understand the confidential nature of the recipes and maintain their discretion. This position is also responsible for recognizing and achieve standards of quality for both raw and finished products consistently by following proper sanitation guidelines
COMPETENCIES/SCHEDULE
- High communication and guest focus
- Problem-solving skills
- Results driven
- Enjoy working on a team
- Fast-paced environment
- Attention to detail
- Strong organizational skills.
- Adaptable to changing environments
- Work up to 25 hours per week
- Saturday flexibility is appreciated
ESSENTIAL FUNCTIONS of this position include, but are not limited to:
- Safely operate dishwashing machines and small bakeshop production equipment
- Read and understand recipes; follow directions exactly
- Know the location of raw materials and ensure bins are filled daily
- Help maintain a continuous flow of clean production small wares in the bake shop (sheet trays, storage containers, etc.) and food service (pans, pots, trays, etc.)
- Follow daily cleaning schedule and adhere to safe food handling procedures
- Assist in keeping freezer and refrigerator clean and organized
- Responsible to “open” and “close” the bake shop according to checklists
- Develop knowledge about bakeshop products, their ingredients (our recipes are confidential), and their shelf life
- Help maintain a clean and organized baking area
- Understand and adhere to safe food handling procedures
- Check and record temperatures of freezer, cooler, and reach-in at designated times
- Help with wrapping, labeling, and storage of finished product
- Sweep and mop production areas at the end of assigned shifts
PHYSICAL DEMANDS/WORK ENVIRONMENT
While performing the duties of this job, the team member is regularly required to use hands and fingers to handle, feel, or operate equipment, tools, or controls, and to reach with hands and arms. The team member must be able to lift 50 pounds and frequently bend, walk, stoop, and kneel. The team member must be able to walk and stand on feet for up to an 8-hour shift. The team member must be able to walk up and down stairs while carrying up to 50 pounds. The team member must be able to push racks loaded with up to 200 pounds. The team member must work with cleaning chemicals on a daily basis.
Salary : $14 - $16
