SEASONAL COOK

**Seasonal Cook**

Overview

The Pocono Environmental Education Center's dining hall is searching for seasonal cooks. Job can be fulltime during the busy season. Our busiest season is March-October, with some hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats.

Job Responsibilities

• Cooks are responsible for assigned shift; this means the meal is prepped, cooked and served, dining hall is cleaned, and any other prep work is completed within scheduled time.
• Cooks will mostly do the cooking, but must be willing to help out when needed.
• Must be responsible for staff and kitchen when manager is not present. - Must demonstrate professional and appropriate workplace behavior.
• Must be able to provide excellent customer service for the guests.
• Must be a team player with a friendly and positive attitude.
• Must be able to take initiative without direct orders.
• Must be able to stand for long periods of time and lift up to 50 lbs.
• Kitchen experience is required
  
  

Preferred Qualifications

• ServSafe certified is a plus
• Experience with dietary restrictions is a plus
  
  

Job Types: Full-time, Seasonal

Pay: From $17.00 per hour