SEASONAL PREP COOK

**Seasonal Prep Cook**

Overview

The Pocono Environmental Education Center's dining hall is searching for seasonal prep cooks. Job can be fulltime during the busy season. Our busiest season is March-October, with some hours available at other times depending on job performance. PEEC serves a variety of guests from school age students and campers, to adults attending workshops, conferences, and retreats.

Job Responsibilities

• Follow the manager's prep list to plan daily work
• Label ingredients and food items and stock pantry and refrigerator shelves in an organized manner
• Properly store food items in designated containers
• Sanitize work areas and equipment, wash dishes, take out trash
• Measure seasonings, condiments, and ingredients for use in cooking
• Portion and wrap food
• Prepare ingredients for cooking
• Wash, peel, and chop fruits and vegetables
• Place food in warming trays or refrigerated storage as appropriate
• Use manual and electric equipment for food preparation
• Prepare beverages including lemonade, coffee, and tea
• Serve meals on service line
• Update manager when stock of food items or supplies are low
• Inform manager about broken or malfunctioning equipment
• Comply with food safety and sanitation guidelines
  
  

Preferred Qualifications

• ServSafe certified is a plus
• Experience with dietary restrictions is a plus
  
  

Job Types: Full-time, Seasonal

Pay: From $13.00 per hour