What are the responsibilities and job description for the Service Director position at RHS WINE LLC?
We are looking for a Service Director to join our team here at WS New York. WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class dining, and one-of-a-kind cultural events. This is a truly unique destination bound to become one of the world’s most coveted private clubs and restaurants.
This is an incredible opportunity to be a part of a team of passionate hospitality professionals. At WS New York, our company culture supports the growth and development of our Team Members and provides opportunities for education and advancement in the hospitality profession. We offer a comprehensive benefits package, including medical/dental/vision, and paid time off after a required waiting period. We are extremely excited to build this team and create memorable experiences for all.
Responsibilities:
- Managing the daily operations of the Club and Tavern while maintaining a consistent management presence during service.
- Oversee creating, teaching, and maintaining service standards of both The Tavern and The Club.
- Being able to uphold our service standards while growing the culture at WS.
- Affective at teaching product knowledge and being able to inspire a team to do more and achieve twice as much every day.
- Controlling labor via schedule control and effective management of the business.
- Leading from the front in creating memorable experiences for guests and staff alike.
- Creating a strong regular base in The Tavern and maintaining and building a healthy membership in the club
• Maintain a high level of hospitality and professionalism with each Team Member, guest, and club member
Qualifications:
• Experience working with a door team in a fine dining and/or hotel environment
• Positive attitude, a sense of responsibility, and ownership of the position
• Appetite for creating memorable experiences for our guests and members
• The ability to stay calm and positive under pressure
• Detail oriented with writing, communication, and phone etiquette skills
• Team oriented with a strong sense of punctuality, reliability, and professionalism
• Computer literacy and proficiency with Microsoft Office
• Demonstrate a sense of urgency, strong work ethic, ability to mentally prioritize and stay organized in a high volume atmosphere
• Must display the image and philosophy set forth by the owner and restaurant management
• Fluent in both written and spoken English
• Be able to safely lift and easily maneuver items up to 30 pounds
• Be able to work in a standing position for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending and standing)
In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of Covid-19 Vaccine.
WS New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
- Being able to uphold our service standards while growing the culture at WS.
- Affective at teaching product knowledge and being able to inspire a team to do more and achieve twice as much every day.
- Controlling labor via schedule control and effective management of the business.
- Leading from the front in creating memorable experiences for guests and staff alike.
- Creating a strong regular base in The Tavern and maintaining and building a healthy membership in the club
• Maintain a high level of hospitality and professionalism with each Team Member, guest, and club member
Qualifications:
• Experience working with a door team in a fine dining and/or hotel environment
• Positive attitude, a sense of responsibility, and ownership of the position
• Appetite for creating memorable experiences for our guests and members
• The ability to stay calm and positive under pressure
• Detail oriented with writing, communication, and phone etiquette skills
• Team oriented with a strong sense of punctuality, reliability, and professionalism
• Computer literacy and proficiency with Microsoft Office
• Demonstrate a sense of urgency, strong work ethic, ability to mentally prioritize and stay organized in a high volume atmosphere
• Must display the image and philosophy set forth by the owner and restaurant management
• Fluent in both written and spoken English
• Be able to safely lift and easily maneuver items up to 30 pounds
• Be able to work in a standing position for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending and standing)
In accordance with the NYC Covid-19 Vaccine Mandate, all food establishment employees are required to show proof of Covid-19 Vaccine.
WS New York provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
