What are the responsibilities and job description for the Food Service Director position at Schenectady Center?
Schenectady Center is hiring a Food Service Director in Schenectady, NY.
DUTIES:
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with the specified menu.
- May be requested to assist on tray line at mealtimes.
- Coordinates and plans food preparation activities for special events.
- Ordering and purchasing.
- Staff training and orientation.
REQUIREMENTS:
- CDM certification required
- Minimum of high school diploma or equivalent.
- Food Service exp. in Long-Term Care settings strongly preferred.
- SERV Safe or Sodexo certification preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
About us:
Schenectady Center for Rehabilitation and Nursing is a 240-bed rehabilitation and skilled nursing facility located near the lively, reinvigorated downtown. With a long tradition of supporting the community—and being an active part of it—Schenectady Center is one of the newest in all of New York State with modern fixtures, contemporary features, and the latest amenities throughout. Our patient-centered therapy sessions are delivered by our caring, compassionate, expert team and will ensure that your program is tailored to your specific rehabilitation needs. Schenectady Center is a proud member of the Centers Health Care Consortium.
Equal Opportunity Employer –M/F/D/V
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