What are the responsibilities and job description for the Food Service Attendant position at St. Mary's Healthcare?
Job Requisition: REQ2780
Employment Type: Part-Time
Shift: Rotating shifts
Hours Per Week: 20 hours
Hiring Range : $15.15- $19.70
The actual compensation for this position will be determined based on experience and other factors permitted by law.
Responsibilities:
- Handles portions and serves food in accordance with menu and dietary restrictions.
- Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the sanitation and maintenance of work area. Follows department regulatory standards including hair covering, wearing gloves, dress attire as required.
- Plans, organizes and serves food for large groups. May receive payments for goods; may operate cash register and order supplies.
- Covers, labels and dates all food products to be stored.
- Solves patient/customer problems and responds to patient food service needs.
Education: High School Diploma/GED
Must be able to speak, read, write and follow instructions in English.
Salary : $15 - $20