Mi Casa Specialty Cook

Description

General Summary of Job Duties

Cook 2 is responsible for providing superior guest service. Service should be consistent with Standard Operating Procedures. All duties and assignments are to be performed according to departmental and the company standards. Anticipate Guest’s needs and problem solving with great judgment skills. Taking care of all Guest’s requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers

Principle Responsibilities and Duties

• Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Act in accordance with all Silverton SOPs.
• Proper food handling in accordance with CCHD and FSS.
• Having all menu items on hand, or F&B approved substitutions and communication of these to entire FOH team.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
• Daily taking and maintaining of your station and areas inventory.
• Guaranteeing quality product is on your station at all times.
• Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Performing other duties requested as assigned.

General Job Responsibilities and Duties

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Character – Always do the right thing and treat everyone with dignity and respect.
• Care – Demonstrate compassion, kindness, and charity towards yourself, team members, guests, and the community.
• Excellence- Challenge acceptable and be exceptional.
• Collaboration – Achieve ultimate results with the inclusion of diverse ideas, thoughts, and talents.
• Courage – Champion today for a better tomorrow.

Qualifications

Skills, Education & Other Requirements

• Must be a minimum of 18 years of age
• Ability to communicate in English with guests and co-workers
• Employee must meet viral communication standards in promoting and marketing our venue
• The ability to work within a team environment

Required Work Cards

• I Identification that establishes identity
• Identification that establishes the right to work in the United States
• Possession of /or ability to posses a valid TAM card
• Possession of /or ability to posses a Health card
• Possession of /or ability to posses a Non Gaming/Gaming card
• Identification that establishes identity
• Identification that establishes the right to work in the United States
• Identification that establishes identity
• Identification that establishes the right to work in the United States

Machinery, Work Equipment, Programs, Software, Hardware Used

• Steamer
• Knives
• Oven
• Stove top
• Robo Coup
• Buffalo Chopper
• Grill
• Saute’
• TMX time clock
• Fryer
• Flat top
• Steam tables
• Tilting Skillet
• Blender
• Mandolines