What are the responsibilities and job description for the Commercial Bakery Pastry Chef position at the Chef Agency?
Location – Waipahu, Oahu, HI
Salary - $80-150kBenefits - MDV, 401k, paid vacation
Qualifications
- Minimum 3 years of hands-on experience as a manager in a commercial bakery or manufacturing setting.
- Familiarity with HACCP, FDA, and local/state regulatory compliance for food production environments.
- Experience in menu engineering and how it relates to production, efficiency, product par levels of and best processes for execution.
- Manage and continually monitor food production execution to ensure quality, consistency, efficiency, productivity, and professionalism are at the highest level.
- Support achievement of budgets for food, labor, and direct operating expenses as they pertain to the department.
- Participate in developing production and manufacturing methodologies to increase efficiency, productivity, quality, and/or consistency amongst team.
Salary : $80,000 - $150,000
