What are the responsibilities and job description for the Beverage Server position at The Greenbrier Hotel?
Department: Food and Beverage
Primary Responsibilities:
• Provide customer service – set ups, Food/Beverage
• Ability to
anticipate guests needs
• Be readily available to serve guests at all times
while performing a multitude of duties
• Continuous cleaning of area of
responsibility
• Ability to exceed guest’s expectations
• Responsible
daily for a bank of $300 , and flow of cash throughout the day
Secondary Responsibilities:
• Daily
preparation work for guests’ service
• Heavy and light cleaning done daily
and weekly
• Must be able to work as a team with others to provide guest
service
• Daily and weekly ordering
Normal Working Hours:
(Shift, days)
• Mostly day shifts – some evenings
• Times of day
may vary
In order to be successful in this position, the ideal candidate must meet the following criteria
Past Work Experience Requirements:
• Food and beverage experience required
• Customer service
experience required
Educational Requirements:
• High School Diploma or G.E.D. preferred
• Some college
preferred
Communication Skills Requirements:
• Excellent grammar and verbal skills
• Friendly, outgoing
personality
• Mature
• Self assured
Technical Requirements:
• Great
organizational skills
Required Supervision:
• Supervision is provided.
Other Requirements:
• Flexibility to
work schedules that may be adjusted daily
• Must be able to assume
responsibilities of the server if need be
The selected candidate must be able to uphold the Greenbrier’s Vision as well as demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility and fairness.
*Requirements are subject to change
