Banquet Captain

The Banquet Captain is responsible for the supervision of banquet service staff during a function from setup to breakdown. They will work closely with the Catering Managers & Director of Catering in overseeing the execution of functions. The ideal candidate for a Banquet Captain position at Merion is someone who has an energetic personality, strong work ethic, self-motivation, and a passion for offering excellent service.

Job Duties & Responsibilities:

• Attain, understand and follow the BEO from the Catering Management Team for every event.
• Communicate with the Banquet Kitchen to determine appropriate equipment needed for each function.
• Facilitate the proper placement of table settings, buffet setup and bar set up with the Banquet Servers based on the information provided in the BEO.
• Communicate with the Banquet Kitchen regarding timing of the event and food service.
• Oversee Banquet Service Staff to ensure smooth and efficient service during the event.
• Aid in all service aspects of the event inclusive of but not limited to: carrying trays, serving meals refilling guests’ beverages, clearing between courses, and bar service.
• Maintain high standards of safety and cleanliness.
• Ensure quality service and tend to event hosts’ requests.
• Facilitate all Banquet Service Team training in coordination with the Catering Management Team and Banquet Server Training Manual.
• Aid Catering Managers in organization of banquet storage spaces and ensure maintenance of these areas is upheld.
• Maintain par inventory levels of goods in banquet storage areas.
• Requisition from receiving as required.

Job Requirements:

• Adherence to professional appearance standards & club policies
• Ability to efficiently plan, organize, and lead the Banquet Service Staff while ensuring member/guest satisfaction.
• Excellent Communication and leadership skills.
• Familiar with up-to-date food and beverages trends and best practices.
• Must have the ability to remain calm in high stress situations.
• Have a passion for continued professional growth in the hospitality / food and beverage industry
• Available to work event-based hours, including days, nights, weekends and holidays
• Must have a professional image and demeanor.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Ability to stand for extended periods of time.

Preferred Education, Experience, and Skill Requirements

• High School diploma or equivalent preferred
• Previous experience in a similar service role

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Haverford, PA 19041: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Banquet: 1 year (Preferred)

Work Location: One location

Salary : $26,500 - $33,500