Description

Job Title: Experienced Cook (Upscale Dining & Banquets)

Position Summary: As an Experienced Cook, you will work closely with our culinary leadership team to prepare and execute high-quality dishes for both restaurant service and banquet events. This role is ideal for individuals who thrive in a professional kitchen, are detail-oriented, and are eager to contribute to a high-caliber dining experience. The Experienced Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service.

Key Responsibilities:

1. Food Preparation and Cooking:

• Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
• Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant.
• Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
• Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
• Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.

2. Food Plating and Presentation:

• Ensure food is plated according to the restaurant's standards.
• Follow specific plating guidelines to create visually appealing dishes.
• Work closely with the kitchen team to ensure the timely delivery of food to the dining area.

3. Kitchen Organization and Cleanliness:

• Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
• Follow health and safety regulations to maintain a safe and hygienic kitchen environment.
• Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely.
• Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations.

4. Inventory Management:

• Help track inventory levels of kitchen supplies and ingredients.
• Assist in receiving and storing deliveries properly to prevent spoilage or waste.
• Report low inventory or supply shortages to the kitchen manager or head chef.

5. Collaboration and Communication:

• Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours.
• Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
• Assist in training new cooks or kitchen staff as needed.

6. Safety and Compliance:

• Adhere to all food safety and sanitation guidelines to prevent contamination.
• Ensure proper handling, storage, and labeling of food items to meet health department standards.
• Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination.

7. Time Management:

• Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner.
• Manage multiple orders and tasks simultaneously during peak service times.

Qualifications:

Education:

• High school diploma or equivalent (preferred).
• Culinary school education or related training is a plus.

Experience:

• Previous experience in a kitchen or as a line cook is preferred but not required.
• Ability to work in a fast-paced kitchen environment and handle pressure.
• Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Skills:

• Strong knowledge of cooking techniques and food safety.
• Ability to follow recipes and instructions accurately.
• Excellent organizational skills with the ability to multitask and prioritize.
• Good communication skills to interact with kitchen and front-of-house staff.
• Ability to work well as part of a team.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes).
• Ability to work in a hot, fast-paced environment with high-energy levels.

Work Environment:

• The environment can be noisy, fast-paced, and requires multitasking under pressure.
• Shifts may include evenings, weekends, and holidays, depending on the restaurant’s hours.

Compensation:

• Competitive hourly wage.

Position Summary: The Experienced Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety.

Qualifications

Must be 18 years or older

Salary : $16