What are the responsibilities and job description for the Pantry Cook position at Troon?
Indian Wells Golf Resort is excited to announce the career opportunity for a Pantry Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
$18 - $19 per hour
Key responsibilities of the Pantry/Prep Cook:
- Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
- Wraps, dates, and rotates food items.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Minimum qualifications for the Prep Cook:
- High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
- Ability to read and speak English maybe required in order to perform the duties of the job.
- Regular and reliable attendance.
- Applicable Sanitation Training
Salary : $18 - $19