What are the responsibilities and job description for the Breakfast Attendant position at Tru by Hilton?
POSITION TITLE: BREAKFAST ATTENDANT
REPORTS TO: General Manager/AGM
POSITION SUMMARY:
Breakfast Attendant is responsible primarily for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. Handle complaints efficiently and courteously and perform other duties as assigned.
BREAKFAST ATTENDANT DUTIES AND RESPONSIBILITIES:
· Setting up and breaking down each morning's breakfast buffet
· Ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked
· Maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.
· If the hotel breakfast is full service, the attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks.
· Attendants are also tasked with acting as representatives of the hotel or corporation they are employed by, and are therefore required to provide a welcoming and hospitable atmosphere to guests.
· Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant.
· Other duties may be assigned by management at their discretion.
Job Type: Part-time
Pay: $9.00 - $11.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: One location
