Line Cook

Line Cooks at the Whitewater Center are responsible for cooking and preparing a variety of food products according to specified recipes and guest specifications. This is a part-time hourly position that reports directly to the Executive Chef. 

Responsibilities

• Safely prepare a variety of food products using various kitchen equipment including, but not limited to, broilers, ovens, grills, fryers, and sharp knives
• Understand and consistently comply with portion sizes and recipe specifications as described on recipe cards
• Maintain a clean and sanitary workstation including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Operate and read a kitchen display system to create dishes according to guest 
• Be able to fill in as needed to ensure a smooth and efficient operation within the kitchen
• Other duties as assigned

Requirements

• No prior restaurant experience is needed
• Excellent communication skills are a must
• Maintain availability to work holidays, evenings, and holidays as required

Physical Demands

• Must be able to safely self-transport over uneven terrain or in a confined space
• Must be able to stand for sustained periods of time
• Must be able to lift and move at least 50 pounds
• Must be able to work in an outdoor environment for long periods of time
• Must be able to independently arrive to and from shifts at Whitewater

Preferred Qualifications

• 1-2 years kitchen experience in a fast-paced, casual dining environment

Benefits

• Access to the Whitewater Center’s pass activities
• Staff discount program and pro deals

Overview of Department

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.

Working at Whitewater

Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. 

Legal Disclosures

The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.