What are the responsibilities and job description for the Line Cook position at Distinctive Hospitality Group?
The Holiday Inn is looking for a line cook!
Pay: $19.50 - $21.50
What you will be doing
Pay: $19.50 - $21.50
What you will be doing
- Manage all food stations for menu execution.
- Set up and stock all food stations with necessary supplies.
- Prep all needed food items for service.
- With the help of kitchen staff, proper execution of menu items.
- Ensure that all food is made in a timely fashion and always in high quality.
- Certify that all nutrition and sanitation regulations are kept.
- Professional culinary experience, with a minimum 2-year grill and sauté experience required.
- Clear understanding of menu items.
- Understand and responsible for prepping ingredients.
- Strong grasp on various cooking methods, food items, equipment, etc.
- Be able to multitask in a high-volume kitchen.
- ServSafe certified, preferred.
- High school diploma or equivalent required, culinary degree preferred.
Salary : $20 - $22