Breakfast Chef

Description

Job Title:  Breakfast Chef

Department: Culinary

Reports to: Chefs de Cuisine/Sous Chefs

 

Job Summary:

Responsible for breakfast menu food prep, equipment setup, execution, and break down of assigned restaurant line station.

Responsibilities:

• Set up kitchen for breakfast service
• Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified
• Assist with lunch prep & service when needed at busy times
• Attend Daily Pre Shift Meetings
• Maintain clean, sanitary, and safe work station and equipment
• Adhere to state, local, and Club health and safety regulations
• Maintain neat, professional appearance and observe personal cleanliness rules at all times
• Requisition necessary product for following day and submit to Sous Chef

Qualifications

Qualifications:

•  A minimum of 2 years of experience in a professional kitchen is required
• Must be able to work independently and successfully execute the setup and execution of breakfast service with minimal oversight
• Must be reliable and dependable
• Must have a solid foundation of sound breakfast and lunch cookery skills, including all styles of egg cookery, emulsified sauce making (i.e. hollandaise), griddle cookery, poaching, grilling, etc.
•  Must be able and willing to communicate positively and effectively with both front of house and back of house team member

Salary : $19