What are the responsibilities and job description for the Concessions Cook position at Lake County Captains?
Duties and Responsibilities:
- Excellent guest service while maintaining the highest standards of quality and cleanliness.
- Strong communication and problem-solving skills.
- High attention to detail; highly organized and efficient in high pressure environment.
- Grilling, cooking, and frying foods for concession stands and group events, as needed.
- Maintain cleanliness of concession stand and follow sanitation guidelines.
- Communicating with stand leader throughout shift to maintain proper inventory levels.
- Performing other duties as assigned.
General Requirements:
- Ability to lift 40 lbs.
- Ability to stand and walk for entire length of shift.
- Ability to work evenings, weekends, and holidays.
- Manual dexterity sufficient to chop, slice, mix, etc. a variety of foods.
- Ability to work in fast-paced, team-oriented environment.
- Ability to work in a hot, noisy kitchen environment.
- Ability to maintain the highest standards of food safety, food quality, and cleanliness.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.