What are the responsibilities and job description for the Busser (Part-time) position at Van Patten Golf Club?
The Cooley Kill Restaurant at Van Patten Golf Club is looking for Busser(s) to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks, like bread
- Refill beverages and take orders
- Remove dirty utensils, plate and glasses and replenish, as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Skills
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- High school diploma a plus but not required
Equal Opportunity Employer
Van Patten Golf Club is an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation, disability, or any other classifications protected by local, state, or federal laws.
Job Type: Part-time
Pay: $8.00 - $9.00 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $8 - $9
