Position. Dual Rate Bartender / Food and Beverage Supervisor (PY Steakhouse). Department : Food & Beverage. Job Summary. Supervises and schedules the front of house staff. Provides Food service to guests in an efficient, courteous, and professional manner displaying a high standard of guest service. Essential Duties and Responsibilities. Oversees the day-to-day functions of PY Steakhouse. Assigns decision making and work functions in an appropria...
Job Description. Position. Slot Floor Representative. Department : Slots. Job Summary. Provides superior guest service while ensuring the accuracy of transactions and compliance with applicable procedures and regulations. Duties and Responsibilities (specific areas of responsibility include but are not limited to). Maintains a pleasant atmosphere for guests and provides superior guest service at all times. Interacts with guests. provides instruct...
Job Description. Position. I.T. Security Administrator Levels I, II, and III. Department. Information Technology. Job Summary. The Security Administrator's role is to ensure the secure operation of the in-house computer systems, servers, and network connections. This includes checking server and firewall logs, scrutinizing network traffic, establishing, and updating virus scans, and troubleshooting. This person will also analyze and resolve secur...
Job Description. Position. Assistant Golf Professional. Department : Sewailo Golf Course. Job Summary. Assists in administering all daily operations including but not limited to : facilitating sales, assisting with merchandise, operating POS system, managing handicap and tee sheet applications, acts as ranger, starter, and guest relations, outside service or golf shop shifts. Essential Duties & Responsibilities. Assists in administering all point...
Job Description. Job Description. Position. Busser. Department : Food and Beverage. Job Summary. Sets and clears tables, fills water glasses, and restocks plates. serves as a runner, when needed, and serves food to guests. Duties and Responsibilities (specific areas of responsibility include but are not limited to). Checks tables at start of shift to ensure that servers are prepared to meet guest needs. cleans and / or sets tables and fills condi...
Job Description. Position. Chef de Cuisine. Department : Food and Beverage. Job Summary. Provides leadership and direction for assigned kitchen. supervises and coordinates all back of house operations, including meal preparation for guests. Duties and Responsibilities (specific areas of responsibility include but are not limited to). Reviews schedules and station inventory at start of shift to plan the day's activities. Coordinates with inventory...
