Entry Cook - 9280 Tap House - Full and Part Time/Winter Seasonal - Keystone, CO

After a long day on the slopes, our guests can find plenty of Keystone restaurants to satisfy their cravings. From fine dining to burgers, pizza to international cuisine, our restaurants are on mountain or just a short walk from the slopes, delicious dining awaits.  Entry Cooks are focused on providing the best possible customer service and the preparation of food for our Mountain Dining Outlets in a timely and correct manner.

• Follow prep sheets accurately and with a sense of urgency.
• Read, understand, and follow recipes, standards and management expectations.
• Rotate product appropriately and maintain a clean & sanitary work station.
• Other duties, including cleaning, stewarding, and other duties as assigned by management.

Qualifications:

• Basic knowledge and application of sanitary practices, personal hygiene, safe food handling, and basic kitchen practices.
• Desire and ability to work as part of a team as well as completing tasks with minimal supervision at times.
• Converstaional level and written English a requirement.
• Must adhere to all safety/food handling/chemical trainings and encourage and participate in a safe and healthy work environment.
• Prior cooking experience in high volume situations, strongly preferred.
• Washing dishes, cleaning kitchens, stocking, and prep are essential job functions and required for this position.
• All food court cook positions require guest facing interactions, excellent guest service & a desire to provide an experience of a lifetime to every guest is an essential function of this position.
• This position requires Certified Slip Resistant shoes PRIOR to the first day of work in the outlet, the candiate is required to provide their own shoes.
• This position will involve lifting (up to 40lbs), standing and walking for long periods of time (up to 10  hours), mixed scheduling (days, evenings), working weekends and holidays, utilizing kitchen equipment (slicers, knives, dish machines, chemicals), and possible outdoor work.

Additional Information:

Depending on the location of the position, a double or single gondola/chair lift ride may be required as the tranportation to and from work. Be aware that some locations are operationally weather dependent, there may be shut downs or delays in the work day.  For certain locations, punctuality is vital, as transportation is via gondola/chair lift with restricted travel times. All cooking positions in our food courts are guest facing during busy times, an excellent candidate will be focused on outstanding guest service, going above and beyond the letter of the job, and seeking to deliver the experience of a lifetime to our guests. An excellent candidate will possess a sense of urgency while maintaining a positive and upbeat attitude, they will be flexible and open to change and modification of recipes/station layouts/station assignments, and other aspects of the business.

Compensation is $10.00/hour

Interesting and Informational Links:

• Find out more about Vail Resorts Recruitment and “like” our page on Facebook
• Find out more about Keystone Resort
• Find out more about our Company Policies

Have Fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer

Salary : $10