What are the responsibilities and job description for the F&B Kitchen Manager - 9280 Tap House - Full Time/Winter Seasonal - Keystone, CO position at vailresorts.valhalla.stage?
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.
Keystone – With three unbelievable mountains, tons of outdoor adventures, lodging and dining all in two unique villages, it’s clear that Keystone is the best place to experience the best of the Rocky Mountains. But what really sets us apart is our people; Keystone’s staff is friendly, engaging and has an eye for the little details that make a big difference. With a heart for guest service, our staff is what makes an Experience of a Lifetime possible for every guest that visits the resort.
9280' is at the base of Dercum Mountain in River Run Village. The outlet is open beginning Nov 1st for the duration of the ski season and serves lunch, dinner, and late night.
The Kitchen Manager manages day to day operations of the kitchen and assists the GM in operations.
Job Responsibilities:
- Hiring, training, motivating, and retaining team members
- Assisting with ordering, stocking, rotation of product, inventory, costing, pricing, and general kitchen organization and maintenance
- Communicate proper sanitation standards and directions to employees and co-workers
- Assist with development and implementation of pars, order guides, recipes, checklists, etc.
- Opening and closing duties as required
- Some outside work might be required
Job Qualifications:
- Culinary degree - preferred
- Minimum 3 years of work experience, preferably in F&B - required
- Minimum 1 year of supervisory experience, preferably in F&B - required
- Servsafe or ability to obtain upon hire - required
- Able to lift up to 40 lbs - required
- Able to work with standard exposure to noise, chemicals, etc
- Basic computer knowledge - required
- Willing and able to work evenings, weekends, and holidays, as necessary - required
- Able to provide own slip-resistant shoes prior to first day of work
Additional Information:
This position is located in a busy, high-volume bar/restaurant at the base of Dercum Mountain in River Run Village. The right candidate will be adaptable and flexible and will maintain a positive attitude in the face of challenges. The candidate will also embrace the service culture of Vail Resorts and maintain a sense of cooperation and teamwork with other departments.
Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer
